Recipe: Pueblo Green Chili Stew

in Chili/Cooking/Recipes by

Here’s a recipe Pueblo Green Chili Stew that you might enjoy. It was found in a google for Pueblo chili recipes and is from a Cajun cooking website. It takes about 15  minutes to prep and cooks for an hour and ten minutes or so. 

2 pounds boneless pork sirloin, OR shoulder, cubed
1 tablespoon vegetable oil
3 12-oz cans corn kernels, drained 2 stalks celery, diced
2 medium potatoes, diced
2 medium tomatoes, coarsely chopped
3 4-oz cans green chiles, diced
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
Salt ,to taste

Directions: In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.

Pueblo Magazine’s Jenny Paulson is a 20 year veteran niche magazine publisher, an independent journalist, photographer, publisher, blogger, activist, world traveler and a proud mom. She has worked as a political activist, for a lobbyist, a pr firm, the governor and for a representative in Washington DC. She has lived in her home of Pueblo, CO for just over a decade.

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