Recipe: Baked Pueblo Chili

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Watch this youtube video by Brad Bowers and learn how to “bake” Pueblo Green Chili, in a recipe that includes puree’d tomatoes (you can instead use fresh tomatoes and dice them up, and add onions). Locals in Pueblo like to use pork, bought from local butchers including Double J’s Meats or Franks, then diced up. Sirloin tips may also be used as an alternative to pork. Some use water instead of chicken stock. The recipe may also be cooked in a crock pot by putting ingredients together and cooking about 4-5 hours on high, or 6-8 hours on low. Brad Bowers, who posted this on Facebook and made the video, is a professor of history at PCC and a former adjunct professor at CSU-Pueblo.  


Pueblo Magazine’s Jenny Paulson is a 20 year veteran niche magazine publisher, an independent journalist, photographer, publisher, blogger, activist, world traveler and a proud mom. She has worked as a political activist, for a lobbyist, a pr firm, the governor and for a representative in Washington DC. She has lived in her home of Pueblo, CO for just over a decade.

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